Today marks the official release of Sarah Philpott’s The Occasional Vegan and to celebrate we are hosting a blog hop – two weeks of content from some of the UK’s best foodie blogs.
What is a blog hop? A blog hop is when group of bloggers all join up to write about or engage with a certain theme. Our theme is delicious vegan food – specifically the food you’ll find inside Sarah’s stunning new book, The Occasional Vegan.
From March 21 – 05 April, a selection of brilliant bloggers will be sharing recipes, giveaways, reviews and articles about The Occasional Vegan. Get a sneak peek inside the book and find out what experienced bloggers think of it by following along – each blogger will be publishing something new and different.
We will kick things off on the Seren blog with an author interview, recipe and video on March 21, and from there on a different blogger will take the reins each day.
Here’s what you can look forward to:
21 March Seren – vegan KFC recipe & author interview
22 March For the Love of Hygge – Finding balance through veganism & free recipe
23 March Eat Happy Wales – review & giveaway
24 March Definitely Vegan – recipe & review
26 March Hungry City Hippy – book giveaway
27 March Freelancer’s Cookbook – ‘God’s Butter’ recipe
28 March The Flexitarian – review
29 March Sareta’s Kitchen – review
30 March Little Nibble – ‘the parental test’ recipe review
01 April Wrapped in Newspaper – Meatless Moussaka & book giveaway
02 April Win Friends with Salad – book & recipe review
03 April The Rare Welsh Bit
04 April ScandiNathan
05 April Vegan Burd
We hope you enjoy this whistle-stop tour of vegan ideas and inspiration – whether you’re new to plant-based meals or otherwise.
Attend The Occasional Vegan book launch party!
Reserve your free tickets for the book launch, which will be taking place at the Cardiff Story Museum on Wednesday 04 April:
https://occasional-vegan.eventbrite.co.uk
You will have the chance to enjoy tasters of food from the book, and also to hear about Sarah’s vegan journey and the inspiration behind her delicious recipes. Sarah will also be available to sign copies of the book.
Families & children welcome.
Please book your free ticket to guarantee your place.
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