Summer Sale: a whole week of half price books

Seren Summer Sale Half Price books

The sun is shining, school’s out for the summer, and – what’s this? All our books are half price!

Half price summer sale
Fiction, non-fiction and poetry – and this is just a tiny portion of it…

Whether you’re looking for some poetry to dip into, or an immersive holiday read – we’ve got you covered. We’ve even picked out a few highlights below…

Best for…
Holiday reading:
Maria Donovan The Chicken Soup Murder£9.99 £4.99
A dear elderly neighbour has died under suspicious circumstances and the only one searching for justice is eleven-year-old Michael. No-one believes his cries of ‘murder’, so how will he prove his version of events? This is a truly touching coming-of-age story with an addictive mystery at its heart.

 


Best for…
Dipping into in moments of peace:
£9.99 £4.99
Elizabeth Parker’s debut book of poems is delicate, precise, and utterly captivating. From flowing rivers to the Forest of Dean, let yourself be lured into landscapes both captivating and strangely unfamiliar.

 

 

Best for…
Armchair reading:
£12.99 £6.49
For at least the last 1,500 years, Capel-y-Ffin has been a spiritual retreat: a beautiful, lonely, timeless place where people have gathered to escape from the outside world. And so it was for artists Eric Gill and David Jones: with fascinating insight, Jonathan Miles explores their years spent in this Welsh wilderness, and its promise of religious and artistic evolution.


Best for…
Livening up a long journey:
Christopher Meredith Brief Lives£9.99 £4.99
Whether reading on a stuffy train, whilst waiting at the airport or, perhaps, somewhere more peaceful, these six masterful short stories will transport you: to the South China Sea in 1946 to a nameless place at the end of time, and many others in-between. Christopher Meredith is a writer at the height of his powers – these beautifully crafted stories are all the proof you need.


Best for…
Broadening the mind:
Barney Norris The Wellspring£12.99 £6.49
Acclaimed novelist and playwright Barney Norris ponders cultural identity and the nature of creativity in these conversations with his father, David Owen Norris – ‘quite possibly the most interesting pianist in the world’ (Toronto Globe and Mail). This is a deeply personal, entertaining and at times provocative study of how people and societies find their voice.

 

Best for…
Keeping you up past bedtime:
Ross Cogan Bragr£9.99 £4.99
Norse gods tumble out of Ross Cogan’s new collection, intermingling with the environmental concerns so pressing in the modern day, and eulogies for vanishing wildlife. The pitch-perfect re-tellings of creation myths and bloodthirsty battles will hold you spellbound until the last page.

 

 

Our Summer Sale lasts for one week only – so treat yourself and have a browse before midnight on Sunday, 29 July! Who knows what gems you’ll find…

50% discount subject to availability. Excludes forthcoming titles.

 

Advertisements

Friday Poem – ‘Teaching the Trumpet’, Kim Moore

Friday poem Kim Moore

In advance of Kim Moore’s appearance on BBC Radio 3’s Private Passions this Sunday, our Friday Poem is ‘Teaching the Trumpet’, from Kim’s debut collection, The Art of Falling. 

The Art of Falling Kim MooreThe Art of Falling is Kim Moore’s first poetry collection and has already made big waves, with judges of the Geoffrey Faber memorial prize crowning it winner, and praising it as ‘thrilling language at its most irresistible and essential.’ ‘Teaching the Trumpet’ is one of many poems in this collection that confront the reader with startling realism. Alongside, we are offered portraits of John Lennon, Hartley Street, and a Tuesday at Wetherspoons, and the devastating central sequence, ‘How I Abandoned My Body To His Keeping’, which recounts an abusive relationship.
If you would like to hear about some of the inspiration behind ‘Teaching the Trumpet’, listen in to BBC radio 3’s Private Passions at 12pm on Sunday (or listen online, whenever you want) where Kim will be discussing her love of brass instruments.

 

Kim Moore Teaching the Trumpet

 

 

 

 

 

 

 

 

 

 

 

 

The Art of Falling is available on the Seren website: £9.99

Join our free Book Club for 20% off every book you buy from us.

 

 

 

Recipe & Interview with Sarah Philpott – The Occasional Vegan Blog Hop

The Occasional Vegan blog hop KFC recipe

Today marks the beginning of The Occasional Vegan  blog hop – two weeks of recipes, giveaways, reviews and articles from some of the UK’s best foodie blogs. To kick things off we have an interview with author Sarah Philpott, and a free recipe – Kentucky Fried Cauliflower.

The Occasional Vegan Sarah Philpott

The Occasional Vegan, your new cookbook, has just been released and we couldn’t be happier. You describe in the introduction how you dived straight into veganism, giving up meat and dairy cold turkey after making the decision that you wanted to eat more ethically. What was the hardest part about changing your diet so radically and so quickly?

Well, it was a bit of a shock to the system and it took my body a little while to adapt so I was quite tired and hungry at first. That didn’t last for long though, and as my taste buds changed, I soon realised that there was so much food for me to eat. It’s easier now than ever because there are so many vegan alternatives out there and plenty of biscuits, cakes, and even cheeses, to enjoy.

Would you recommend the same approach to others who are considering the vegan diet? And which resources would you recommend, to help with the transition?

Everybody is different and it’s important to do what feels right for you, your body and your lifestyle. If you want to try eating vegan, you can introduce new things gently and gradually, perhaps buying almond milk for your cereal or making a spaghetti bolognese with lentils instead of minced beef. There’s plenty of support out there and we’re a friendly bunch in the vegan community – we don’t preach, we teach! Veganuary is a great resource and there are plenty of great vegan cookery books and blogs out there – some of my favourites are Avant Garde Vegan, Anna Jones and Aine Carlin – and Instagram is full of inspiration, too.

Criticism of veganism often leans towards comments about ‘rabbit food’, kale, and boring salads. What do you have to say to people who think vegan food lacks variety and flavour?

It’s such a myth that vegans don’t like food! Of course, vegans can eat salad all the time, but most of us don’t! And if your salads are boring, you’re not making them right. Cooking as a vegan forces you to be more creative and to play around with different flavours and textures. What’s not to love about that?

What do you cook for your non-vegan friends and family? Do you have a go-to dinner party menu that has proven to be a hit?

Luckily, most of my friends and family don’t mind that I cook without meat and my boyfriend is a vegetarian so that makes things a lot easier. I tend to cook hearty but healthy meals like spaghetti bolognese, chilli, and warming stews and casseroles. My salads always go down well; I like to experiment with different flavours, and beetroot, orange and fennel is a current favourite combination. I also make a mean chocolate mousse.

All of us have times when we fancy eating something naughty – perhaps late at night, or maybe even the next morning. What’s your favourite go-to greasy food?

I don’t think that any food is ‘naughty’, because enjoying a bit of what you fancy is an important part of balanced eating. If I fancy something a bit greasy I’ll sometimes have chips or I’ll make a toasted sandwich with vegan cheese, and if I want a real treat I’ll make KFC – that’s Kentucky fried cauliflower! – which tastes amazing and is surprisingly easy to make. My favourite breakfast is avocado on toast with peanut butter and Marmite because it’s sweet and salty and a good source of protein and healthy fats – don’t knock it until you’ve tried it!

There are masses more vegans now than there have ever been before. Do you think the popularity of plant-based diets will lead to real social, ecological and agricultural change? What would you like to see happen?

I’d like to see more people embrace the idea of veganism, even if they decide not to eat that way all the time. Every little helps and reducing our consumption of animal products can make a real difference. People are a lot more aware of the impact that agriculture has on the environment and the cruelty that animals suffer and I think they want to change that.

And finally, what do you most hope people will get out of your book? 

I hope people will try the recipes and discover that being vegan can be just as delicious – if not more so – as any other way of eating. Giving up meat doesn’t mean that you have to miss out!  

Thank you Sarah for giving us some insight into your vegan experience. And now for a little vegan comfort food…

Kentucky Fried Cauliflower (KFC) with sweet potato fries

KFC vegan

Delicious, cruelty-free and surprisingly easy to make, thisKentucky Fried Cauliflower uses most of the ‘secret’ spices in KFC’s blend. By grounding the flaxseed, you create an egg-like binder which makes the spicy coating stick to the cauliflower. There’s no other way to say this: these are delicious. Seriously good and definitely worth the mess.

Ingredients

–1 large head of cauliflower, cut into largish pieces
– 200ml vegetable oil, or more depending on how shallow your pan is

For the dry coating
– 3 tsp salt
– ½ tsp dried thyme
– ½ tsp dried basil
– ½ tsp dried oregano
– 2 tsp black pepper
– 2 tsp sweet paprika
– 2 tsp smoked paprika
– 1 tsp ground ginger
– 2 tsp brown sugar
– 150g plain flour

For the wet coating
– 2 tbsp ground flaxseed (or linseed) or chia seeds
– 3 tbsp hot sauce
– 1 tbsp Dijon mustard
– 1 tbsp maple syrup
– 70ml water

For the sweet potato fries
– 2 large sweet potatoes, peeled and sliced very thinly
– 1 tbsp olive oil
– 1 tsp smoked paprika
– ½ tsp dried rosemary or thyme
– 1-2 tbsp plain flour or cornflour
– Salt and pepper

Directions
Preheat the oven to 200C. Make the chips by popping everything into a freezer bag and shaking it so that the potato fries are coated. Place them onto greaseproof paper on a baking sheet and roast for 20-25 minutes.

Meanwhile, make the wet coating for your cauliflower. Put the seeds into a food processor or grind in a pestle and mortar. Add to a bowl and mix together with the other ingredients. Stir well and give it a few minutes to thicken.

Make your dry coating. In a large bowl, mix the flour with all the spices, sugar and salt and pepper.

Pour the vegetable oil into a large pan (make sure it’s about 2-3cm high so that the cauliflower pieces are fully submerged when you dip them in) and place on a high heat. Make sure that it doesn’t get too hot – it shouldn’t bubble or splatter.

Now comes the messy bit. Take a cauliflower piece and dip it into the wet coating, making sure to cover both sides. Dip into the flour coating, again covering both sides. Now, repeat the process: roll in the wet coating and then again in the flour mixture.

Using tongs, take the cauliflower and submerge in the oil. Cook for 4-5 minutes, turning occasionally, until brown and crispy. Place on a plate with some kitchen roll to absorb some of the oil. Repeat with all the pieces (you may need to top up the oil), then serve with the sweet potato fries.

 

The Occasional Vegan is available from all good bookshops, and also the Seren website (£12.99).

Follow the rest of the blog hop, which features 13 fabulous food bloggers – tomorrow, there will be a giveaway and guest post from Sarah on the For the Love of Hygge blog.

 

The Occasional Vegan – Blog Hop

The Occasional Vegan blog hop

Today marks the official release of Sarah Philpott’s The Occasional Vegan and to celebrate we are hosting a blog hop – two weeks of content from some of the UK’s best foodie blogs.

The Occasional Vegan blog hop

 

What is a blog hop?  A blog hop is when group of bloggers all join up to write about or engage with a certain theme. Our theme is delicious vegan food – specifically the food you’ll find inside Sarah’s stunning new book, The Occasional Vegan.

From March 21 – 05 April, a selection of brilliant bloggers will be sharing recipes, giveaways, reviews and articles about The Occasional Vegan. Get a sneak peek inside the book and find out what experienced bloggers think of it by following along – each blogger will be publishing something new and different.

We will kick things off on the Seren blog with an author interview, recipe and video on March 21, and from there on a different blogger will take the reins each day.

Here’s what you can look forward to:

21 March   Seren – vegan KFC recipe & author interview
22 March   For the Love of Hygge – Finding balance through veganism & free recipe
23 March   Eat Happy Wales – review & giveaway
24 March   Definitely Vegan – recipe & review
26 March   Hungry City Hippy – book giveaway
27 March   Freelancer’s Cookbook – ‘God’s Butter’ recipe
28 March   The Flexitarian – review
29 March   Sareta’s Kitchen – review
30 March   Little Nibble – ‘the parental test’ recipe review
01 April      Wrapped in Newspaper – Meatless Moussaka & book giveaway
02 April     Win Friends with Salad – book & recipe review
03 April     The Rare Welsh Bit
04 April     ScandiNathan
05 April     Vegan Burd

 

We hope you enjoy this whistle-stop tour of vegan ideas and inspiration – whether you’re new to plant-based meals or otherwise.

 

Attend The Occasional Vegan book launch party!

Sarah Philpott The Occasional VeganReserve your free tickets for the book launch, which will be taking place at the Cardiff Story Museum on Wednesday 04 April:
https://occasional-vegan.eventbrite.co.uk

You will have the chance to enjoy tasters of food from the book, and also to hear about Sarah’s vegan journey and the inspiration behind her delicious recipes. Sarah will also be available to sign copies of the book.

Families & children welcome.

Please book your free ticket to guarantee your place.

 

 

Seren/Cornerstone Festival recap – the best bits of our poetry weekend

Seren poetry festival recap

This weekend we co-hosted Cardiff’s first weekend-long poetry festival in the beautiful Cornerstone building, and were thrilled to see so many people enjoying the programme of events.

We’d like to say a huge thank you to our sponsors: Tidal Lagoon Power, the Rhys Davies Trust, and the Catholic Archdiocese of Cardiff. Thanks are also due for all at Cornerstone, who hosted us in their beautiful venue, to our official festival photographer David Hurn, and to the talented line-up of artists and authors who took part: Jonathan Edwards, Paul Henry, Brian Briggs, Philip Gross, Cyril Jones, Damian Walford Davies, Rhian Edwards, Gillian Clarke, Gwyneth Lewis, Richard Gwyn, Clare E. Potter, Susie Wild, Emily Blewitt, Katherine Stansfield, Stephen Payne, David Foster-Morgan, The Spoke, Little Rêd, Robert Minhinnick.

The mix of events combined spectacular poetry readings, beautiful music and thought-provoking film. Take a look at the slideshow below, where we have brought together photographs taken by the wonderful David Hurn, by Cornerstone photographer Chas Breton and by Seren’s Marketing Officer Rosie Johns.

 

This slideshow requires JavaScript.

 

 

What about next year, we hear you ask? Will the festival return? Well, we’re pleased to say that we are already thinking about it…

 

 

 

Opening Night at the Seren/Cornerstone Poetry Festival

Seren/Cornerstone poetry festival Cardiff

Good morning poetry lovers! Today’s the day we launch our inaugural poetry festival in the beautiful Cornerstone building on Charles Street, Cardiff.

So what can you look forward to, and how can you get tickets? All the important information is below…

Cornerstone Seren poetry festival
Festival venue: The Cornerstone building, Charles Street, Cardiff, CF10 2GA


Jonathan Edwards poet7:00pm: Jonathan Edwards, Welcome Buffet
Jonathan Edwards will open the festival with the Welcome Buffet event – listen to readings from Edwards’ Costa Prize-winning collection My Family and Other Superheroes plus new material while you enjoy a selection of food from the on-site Pantry Café.
£7 – For tickets contact Lucy King: 07445 816617
(booking recommended)

 

The Glass Aisle Paul Henry Brian Briggs8:30pm: ‘The Glass Aisle’: Paul Henry & Brian Briggs
Poet Paul Henry and singer/songwriter Brian Briggs perform their remarkable poetry & music collaboration at 8:30pm, with songs inspired by a stretch of the Monmouthshire & Brecon canal. This event also launches Henry’s book of the same name.
£10 – For tickets contact Lucy King: 07445 816617
(booking recommended)

 

The full festival brochure, with details of all the weekend’s events, is available to view & download on the festival website: http://rcadc.org/seren-poetry-2018/

Online ticketing has now ended but tickets can still be pre-booked over the phone. Contact Lucy King: 07445 816617

Tickets will also be available to buy on the door, but to guarantee your place pre-booking is advised (in particular for the food events)

 

The Seren/Cornerstone Poetry Festival: what to look forward to

Seren Cornerstone Poetry Festival

Our ‘winter weekend’ of poetry events, the Seren/Cornerstone Poetry Festival, kicks off in less than three weeks. Here’s what to look forward to, and where to buy tickets.

Today only – get your three-day festival pass for only £90! (£100 from 1st February).

This slideshow requires JavaScript.

 

Jonathan Edwards poetFood and poetry: welcome buffet with Jonathan Edwards
Friday 16 February, 19:00

£7.00 – Book now.

 

The Glass Aisle Paul Henry Brian Briggs

The Glass Aisle: music and poetry with Paul Henry & Brian Briggs
Friday 16 February, 20:30

£10.00 – Book now.

 

New Poets Showcase

Fresh voices: New Poets Showcase
Saturday 17 February, 11:00
£5.00 – Book now.

 

Philip Gross Valerie PriceA Fold in the River; Turnings/Troeon: Philip Gross, Valerie Price, Cyril Jones
Saturday 17 February, 12:00

£5.00 – Book now.

 

JudasDamian Walford Davies: Damian Walford Davies
Saturday 17 February, 13:00

£5.00 – Book now.

 

 

Film & Fiction: ‘Diary of the Last Man’, Robert Minhinnick
Saturday 17 February, 14:00
£5.00 – Book now.

 

The Other Tiger Richard ClareLatin American Poetry: Richard Gwyn & Clare E. Potter
Saturday 17 February, 15:00
£5.00 – Book now.

 

Afternoon Tea Gwyneth LewisAfternoon Tea & Desert Island Poems with Gwyneth Lewis
Saturday 17 February, 16:00
£20.00 – Book now.

 

Dai George Gwyneth LewisGenerations: Gwyneth Lewis meets Dai George
Saturday 17 February, 18:00
£5.00 – Book now.

 

Rhian EdwardsPoetry & Art: Brood by Rhian Edwards
Saturday 17 February, 19:00
£5.00 – Book now.

 

The Spoke poetry group‘The Spoke’: Poetry & Music with Little Red
Saturday 17 February, 20:00
£10.00 – Book now.

 

Sunday Lunch with Gillian Clarke
Sunday 18 February, 13:00
£20.00 – Book now.

 

We hope you enjoy our poetry-filled Cardiff weekend. Find the full programme on the festival website, and book your tickets before they sell out.

 

Enjoy free tea & chocolate with your Seren books this weekend

free tea and chocolate Seren books

‘It is truth universally acknowledged…’ that Black Friday is awful. The crowds, the stress, the queuing – all in all, it’s a wonder we made it through.

Now, after braving that most dreadful of days, we feel you could do with come relaxation – and to help you on your way to post-discount bliss, we’re giving away free Morgan’s Brew tea and free chocolate with every order, as well as scrapping our postage fees for the entire weekend.

tea GIF

Trust us, there’s no need to go outside at all – simply have a browse on our website, choose some new reading material, and wait for your care package of silky chocolate and soothing tea to arrive through the letterbox.

Civilised Saturday free tea and chocolate

 

Free postage on all orders (excludes the Mystery Bundle: Fiction & Mystery Bundle: Poetry)

 

 

Friday Poem – ‘Afternoon tea at your house is the otherness I’ve been chasing’, Rosie Shepperd

Friday Poem Afternoon tea Rosie Shepperd

Our Friday Poem today is an injection of calm into an otherwise mad Black Friday, from Rosie Shepperd’s captivating collection, The Man at the Corner Table.

the man at the corner table rosie shepperd‘Afternoon tea at your house is the otherness I’ve been chasing’ – a poem that settles you down and sits you in strangely rich and sweet surroundings: we notice the ‘butterscotch floor’ and the ‘careful coal pieces like strong oily truffles’ whilst all around the scent of sugar and brewing tea slowly builds. Sounds like heaven, doesn’t it?

The Man at the Corner Table is full of similarly delectable poems, where sensual evocations of food and drink take centre stage.

 

Rosie Shepperd Afternoon Tea Friday Poem

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If you’re suddenly feeling in the mood for a nice warm cuppa, we wouldn’t be surprised.
Keep an eye on the Seren website tomorrow, as we will be giving away free Morgan’s Brew tea and free chocolate with every order to help you recover from the Black Friday mayhem. And, as an added treat, enjoy free postage, too! The offer commences at midnight tonight, and runs through ’til Monday.

 

 

The Man at the Corner Table is available on the Seren website: £9.99

Join our free Book Club for 20% off every book you buy from us.

 

 

Free poetry alert – enjoy samples from all our 2017 collections

Free poetry Seren sampler 2017

Who doesn’t love a freebie? We’ve put together something a little special for  all you poetry lovers – the Seren Poetry Sampler 2017. This free PDF is now available to download, and contains a free poem from each of our 2017 collections.

It also contains an exclusive 30% discount code – so when you inevitably fall in love with all ten books, you won’t break the bank.

Free poetry pamphlet

 

 

 

 

 

 

There are a number of poems from striking debut collections: ‘Lake Fever’ from Polly Atkin’s Basic Nest Architecture, ‘The Coffin Hut’ from Paul Deaton’s PBS-Recommended debut A Watchful Astronomy, and ‘The Walking Wed’, Emily Blewitt’s Walking Dead-inspired poem from This Is Not A Rescue.

Experienced poets Siobhán Campbell, Martyn Crucefix, and Graham Mort feature too, with poems from fresh new collections: ‘Why Islanders Don’t Kiss Hello’ (Heat Signature), ‘R-O-M-J-X’ (The Lovely Disciplines), ‘Froglet’ (Black Shiver Moss), alongside ‘Closing Down’ from Robert Walton’s long-awaited second collection, Sax Burglar Blues.

There are also poems from two new pamphlets: ‘The Birds’ from Brood by Wales Book of the Year winner Rhian Edwards, and ‘Howlet’ by promising young poet Yvonne Reddick, from Translating Mountains, winner of the 2016 Mslexia Poetry Prize.

A final treat is ‘Hare’, a poem by Carolyn Jess-Cooke from the Writing Motherhood anthology, which brings together poetry, essays and interviews on the subjects of motherhood and creativity.

 

Download the Seren Poetry Sampler 2017 for free from our website.